Carrot And Zucchini Frittata
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- Servings: 4
- 5 medium carrots
- 6 medium zucchini
- 1 large onion
- 2 garlic cloves
- 125 g cheddar cheese
- 1/2 cup vegetable oil
- 5 eggs, lightly beaten
- salt
- pepper
- 1 teaspoon thyme
- 3/4 cup self-rising flour
Recipe
- 1 preheat the oven to 180°c lightly grease a deep 23cm pie dish.
- 2 grate the carrots, zucchini, onion, garlic, and cheese into a large bowl.
- 3 stir n the vegetable oil, lightly beaten eggs, salt, pepper, and thyme. add the sifted flour and stir until combined and smooth. spoon into the prepared dish.
- 4 bake for 45 minutes or until golden brown and cooked in the centre. cut into wedges and serve immediately.
No comments:
Post a Comment