Carrot And Zucchini Frittata

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 5 medium carrots
• 6 medium zucchini
• 1 large onion
• 2 garlic cloves
• 125 g cheddar cheese
• 1/2 cup vegetable oil
• 5 eggs, lightly beaten
• salt
• pepper
• 1 teaspoon thyme
• 3/4 cup self-rising flour

Recipe

• 1 preheat the oven to 180°c lightly grease a deep 23cm pie dish.
• 2 grate the carrots, zucchini, onion, garlic, and cheese into a large bowl.
• 3 stir n the vegetable oil, lightly beaten eggs, salt, pepper, and thyme. add the sifted flour and stir until combined and smooth. spoon into the prepared dish.
• 4 bake for 45 minutes or until golden brown and cooked in the centre. cut into wedges and serve immediately.