Dad's Root Vegetable Stuffing

Total Time: 1 hr 15 mins Preparation Time: 40 mins Cook Time: 35 mins

Ingredients

• Servings: 10
• 4 stalks celery, diced
• 8 carrots, diced
• 1 large onion, diced
• 3 parsnips, diced
• 1 1/2 cups button mushrooms, sliced
• 3 tablespoons dried parsley
• 1 garlic clove, crushed
• 1 cup unsalted butter
• 1 tablespoon olive oil
• 1 cup chicken stock or 1 cup vegetable stock
• 1 teaspoon black pepper
• 1/2 teaspoon thyme leaves
• 1/2 teaspoon dried rosemary leaves
• 1/2 teaspoon ground sage
• 2 eggs, beaten
• 6 cups bread, cubed
• 1 cup warm water (optional)

Recipe

• 1 in a large skillet, add oil and butter. melt together.once melted add all your vegetables, mushrooms, garlic, and spices and saute until tender.
• 2 turn off heat, get out a large mixing bowl, and add in your bread cubes.
• 3 mix in your vegetables with butter remnants.
• 4 add in your chicken broth and beaten eggs.
• 5 mix everything well, if you need to, add water to desired consistency.
• 6 stuff in your turkey, or bake at 350°f in a greased 9x13 pan covered in foil tightly for 35-40 minutes.