Dad's Root Vegetable Stuffing
Total Time: 1 hr 15 mins
Preparation Time: 40 mins
Cook Time: 35 mins
Ingredients
- Servings: 10
- 4 stalks celery, diced
- 8 carrots, diced
- 1 large onion, diced
- 3 parsnips, diced
- 1 1/2 cups button mushrooms, sliced
- 3 tablespoons dried parsley
- 1 garlic clove, crushed
- 1 cup unsalted butter
- 1 tablespoon olive oil
- 1 cup chicken stock or 1 cup vegetable stock
- 1 teaspoon black pepper
- 1/2 teaspoon thyme leaves
- 1/2 teaspoon dried rosemary leaves
- 1/2 teaspoon ground sage
- 2 eggs, beaten
- 6 cups bread, cubed
- 1 cup warm water (optional)
Recipe
- 1 in a large skillet, add oil and butter. melt together.once melted add all your vegetables, mushrooms, garlic, and spices and saute until tender.
- 2 turn off heat, get out a large mixing bowl, and add in your bread cubes.
- 3 mix in your vegetables with butter remnants.
- 4 add in your chicken broth and beaten eggs.
- 5 mix everything well, if you need to, add water to desired consistency.
- 6 stuff in your turkey, or bake at 350°f in a greased 9x13 pan covered in foil tightly for 35-40 minutes.
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