Cheddar Tomato Oven Omelette

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 3
• 8 slices bacon, chopped
• 1/4 cup sliced green onion
• 1/2 cup diced tomato
• 1 tablespoon flour
• 1/2 tablespoon salt
• 6 eggs
• 1 cup milk
• 1 1/4 cups shredded cheddar cheese

Recipe

• 1 preheat oven to 350ºf.
• 2 cook bacon until crisp, reserve 1 tablespoon of drippings.
• 3 saute onions in drippings.
• 4 add tomatoes.
• 5 sprinkle on flour and salt, toss lightly to coat.
• 6 beat together eggs and milk.
• 7 add vegetable mixture, 1 cup cheddar and chopped bacon.
• 8 mix together.
• 9 pour into a greased 8 x 8 x 2 (2 quart) pan.
• 10 bake uncovered for 40-45 minutes.
• 11 remove from oven and sprinkle on remaining 1/4 cup cheese.
• 12 let stand 5 minutes so cheese melts.