Colonel Sanders' Transparent Squash

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 cups acorn squash or 3 cups hubbard squash
• 1 teaspoon ground mace
• 1/2 cup sugar
• 1/3 cup melted butter
• 2 cups water
• 1 pinch salt

Recipe

• 1 cut the squash into 1 inch cubes.
• 2 sprinkle on the mace and salt.
• 3 add sugar, butter and water, which should completely cover the squash.
• 4 simmer slowly until the squash appears transparent and has taken in the butter and sugar.