Ingredients
- Servings: 20
- 1 (8 ounce) container cheddar cheese spread
- 1 (8 ounce) package cream cheese, softened
- 1 tablespoon milk
- 1/8 teaspoon garlic powder
Recipe
- 1 in a medium mixing bowl, combine all ingredients.
- 2 with electric mixer, mix well until all ingredients are combined.
- 3 serve immediately or refrigerate until needed.
- 4 serve with fresh vegetables for dipping.
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