Curry-chutney Dip

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• 1/4 cup mango chutney
• 4 ounces cream cheese
• 2/3 cup sour cream
• 1 teaspoon curry

Recipe

• 1 cut chutney into small pieces, if necessary.
• 2 stir together cream cheese, sour cream and curry (you can use more curry if you like things hot).
• 3 sit in chutney.
• 4 cover and refrigerate a minimum of 2 hours.
• 5 top with additional chutney if desired.
• 6 serve with crackers or vegetables.