Chicken And Black Bean Chili

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 10 boneless skinless chicken thighs
• 3 small red chilies (i usually omit these)
• 2 onions
• 1 bunch fresh cilantro
• 3 garlic cloves
• 3 (8 ounce) cans chopped tomatoes
• 3 (8 ounce) cans black beans, drained and rinsed
• 3 vegetable bouillon cubes
• 1 tablespoon salt
• 1 1/2 teaspoons oregano
• 1 1/2 teaspoons chili powder
• 1 1/2 teaspoons cumin
• 1 tablespoon honey
• 1 -2 lime
• 2 yellow peppers, chopped

Recipe

• 1 cut the chicken into 1 inch cubes and saute in olive oil.
• 2 chop the onion, cilantro stalks (save the leaves for garnish), chili's and garlic in a food processor. add to the chicken and saute until soft. add the tomatoes, beans, and all the spices and honey.
• 3 simmer 30-40 minute
• 4 add the lime juice and yellow pepper just before serving. heat through. serve with plain yogurt and fresh cilantro.