Caramelized Carrots & Brussels Sprouts

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 lb brussels sprout, rinsed & cut in halves
• 1 lb baby carrots
• 1/4 cup extra virgin olive oil
• 1 medium onion, cut into strips
• salt & pepper

Recipe

• 1 preheat oven to 350.
• 2 place brussels sprouts & carrots in steamer basket over boiling water. cover saucepan & steam 8-10 minutes or until brussels sprouts are tender yet crisp.
• 3 transfer sprouts, carrots & onion strips to large baking dish and sprinkle with olive oil, salt & pepper.
• 4 bake for 20-25 minutes, until browned.
• 5 serve immediately, or put into a casserole dish & cover in a 200 degree oven until ready serve.