Chicken And Fresh Vegetables Provencale

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1 head cauliflower
• 2 carrots, sliced thin
• 2 tablespoons fresh parsley, chopped, divided
• 1/4 teaspoon pepper
• 1/2 cup boiling water
• 4 chicken breast halves, skinned, bone-in
• 2 tomatoes, sliced
• 1 onion, sliced thin
• 1 tablespoon fresh basil, chopped, divided
• 1 chicken bouillon cube
• 2 tablespoons lemon juice
• 2 garlic cloves, minced

Recipe

• 1 break the cauliflower into small pieces.
• 2 combine vegetables in 3 qt.baking dish. sprinkle with 1t parsley, 2t basil, and the pepper.
• 3 combine the bouillon cube and water and pour over vegetables.
• 4 make paste of 1t parsley, 1t basil, the garlic and lemon juice.
• 5 place the chicken over the vegetables.
• 6 spread the paste on the chicken.
• 7 cover and bake at 350f for 1 1/2 hrs or until the chicken and vegetables are tender, basting occasionally.