Chicken And Fresh Vegetable Chowder
Total Time: 6 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 6 hrs
Ingredients
- Servings: 8
- 1 quart chicken stock
- 1 1/2 lbs chicken, cubed
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped celery
- 1/2 cup chopped carrot
- 1/2 cup chopped zucchini
- 2 garlic cloves, minced
- 3/4 teaspoon dried thyme
- 3/4 teaspoon marjoram
- 1 bay leaf
- 3/4 cup milk
- 2 tablespoons cornstarch
- salt and pepper
Recipe
- 1 combine all ingredients except milk and cornstarch in slow cooker. cover and cook on low 6-8 hours.
- 2 turn heat to high and cook 10 minutes; stir in combined milk and cornstarch, stirring 2-3 minutes. discard bay leaf; season to taste with salt and pepper.
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