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Wednesday, March 4, 2015

Chicken And Zucchini Parmesan

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

  • Servings: 1
  • 1/2 yellow onion, sliced
  • 1 1/2 teaspoons extra virgin olive oil
  • 6 ounces boneless skinless chicken breasts
  • 1 garlic clove, crushed
  • 1/8 teaspoon dried basil
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon black pepper
  • 1 cup zucchini, sliced
  • 1/2 cup canned diced tomato
  • 1 ounce part-skim mozzarella cheese, shredded
  • 1 teaspoon parmesan cheese
  • 2 cups salad greens
  • 2 tablespoons fat-free salad dressing, any flavour

Recipe

  • 1 preheat broiler.
  • 2 spray a jelly roll pan with non-stick cooking spray.
  • 3 wash and peel onion and cut into ¼ inch thick slices.
  • 4 arrange onion slices in a single layer in the prepared pan and spray lightly with non-stick cooking spray.
  • 5 broil onion slices 5 inches from heat for 10 minutes, turning over after 5 minutes, or until tender and lightly charred.
  • 6 meanwhile, prepare chicken by placing between two pieces of plastic wrap and pounding with a wooden mallet to approximately ½ inch thickness; set aside. crush that garlic and mix it in a small bowl with the 1 ½ tsp oil, 1 tsp water basil, oregano and pepper.
  • 7 brush both sides of zucchini and chicken with herb-oil mixture.
  • 8 using a metal spatula, push the onions toward the centre of the pan, creating a stack.
  • 9 place the chicken on top of the onions and arrange the zucchini slices around the stack.
  • 10 broil 7-9 minutes, or until chicken is cooked through and zucchini slices are tender.
  • 11 change broiler setting to bake at 450° f and preheat.
  • 12 spray a shallow baking dish with non-stick cooking spray.
  • 13 transfer the chicken and onions to the baking dish, then place the zucchini on top. spoon the canned tomatoes and their juice over the chicken and vegetables.
  • 14 sprinkle with the cheeses and bake for 10 minutes, or until the sauce is bubbly and the cheeses are melted.
  • 15 meanwhile, assemble your tossed salad with a variety of washed salad greens and vegetables, and toss with your favourite fat free salad dressing.

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