Ingredients
- Servings: 4
- 1/4 cup finely chopped onion
- 1 tablespoon salted butter
- 1/4 cup milk
- 1 (3 ounce) package cream cheese
- 1 (15 ounce) can whole kernel corn, drained
Recipe
- 1 in skillet sauté onion in butter until translucent.
- 2 add milk and cream cheese then stir to mix well.
- 3 add corn and cook till heated through; serve.
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