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Wednesday, March 4, 2015

Chicken Berry Salad, Another Version

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

  • Servings: 6
  • 1 (3/4 ounce) packet honey mustard salad dressing mix
  • 1/4 cup cider vinegar
  • 1/2 cup vegetable oil
  • 2 tablespoons orange juice
  • 1 lb boneless skinless chicken breast half
  • 8 cups mixed salad greens
  • 1 cup sliced fresh strawberries
  • 1/2 cup fresh blueberries
  • 1/2 cup fresh raspberry
  • 8 ounces sugar snap peas
  • 1/2 cup toasted pecans

Recipe

  • 1 in a medium bowl, prepare the dressing according to package directions, using vinegar and oil, and substituting orange juice for the water; set aside.
  • 2 preheat the grill for high heat.
  • 3 lightly oil the grill grate. grill the chicken 6 to 8 minutes on each side, or until juices run clear. remove from heat, cool, and slice into strips.
  • 4 in a large bowl, toss together the chicken, salad greens, strawberries, blueberries, raspberries, peas, and pecans. pour in the prepared dressing, and toss to coat.

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