Corn Casserole

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1/4 cup margarine
• 1 (14 1/2 ounce) can corn niblets, drained
• 1 (14 1/2 ounce) can creamed corn
• 8 ounces plain nonfat yogurt
• 2 eggs
• 2 tablespoons sugar
• 1 (8 1/2 ounce) box jiffy corn muffin mix

Recipe

• 1 preheat oven to 350 degrees f.
• 2 cream margarine and eggs with yogurt.
• 3 add corn with muffin mix and sugar.
• 4 combine together.
• 5 spray a 1 1/2 - 2 quart casserole dish, add mixture.
• 6 bake uncovered for 45 minutes.