Chicken Cooked In Beer
Total Time: 1 hr
Preparation Time: 30 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 1 lb chicken thigh
- 2 tablespoons soy sauce
- salt
- pepper
- garlic powder, to taste
- 2 tablespoons sesame oil
- 1 cup beer
- 4 tablespoons teriyaki sauce
- 3 bell peppers, diced
- 4 tablespoons beef broth
- 3 onions, chopped
- cornstarch, mixed with a little water, as a thickening agent
Recipe
- 1 cut each chicken leg into 4 pieces.
- 2 marinate in soy sauce, salt, pepper, garlic powder and oil for at least 1 hour.
- 3 saute until brown, slowly adding the beer.
- 4 once the beer evaporates, add 4 tablespoons of teriyaki sauce and saute until all liquid is absorbed, and set aside.
- 5 saute bell peppers, in oil, beef broth, onions, salt, pepper and cornstarch for thickness.
- 6 top the chicken legs with the vegetables.
- 7 serve.
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