Chicken Cooked In Beer

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb chicken thigh
• 2 tablespoons soy sauce
• salt
• pepper
• garlic powder, to taste
• 2 tablespoons sesame oil
• 1 cup beer
• 4 tablespoons teriyaki sauce
• 3 bell peppers, diced
• 4 tablespoons beef broth
• 3 onions, chopped
• cornstarch, mixed with a little water, as a thickening agent

Recipe

• 1 cut each chicken leg into 4 pieces.
• 2 marinate in soy sauce, salt, pepper, garlic powder and oil for at least 1 hour.
• 3 saute until brown, slowly adding the beer.
• 4 once the beer evaporates, add 4 tablespoons of teriyaki sauce and saute until all liquid is absorbed, and set aside.
• 5 saute bell peppers, in oil, beef broth, onions, salt, pepper and cornstarch for thickness.
• 6 top the chicken legs with the vegetables.
• 7 serve.