Chicken Salad With Fruit
Total Time: 25 hrs
Preparation Time: 1 hr
Cook Time: 24 hrs
Ingredients
- Servings: 16
- 7 lbs chicken breasts
- 1/2 cup butter
- salt, to taste
- pepper, to taste
- 3 cups diced celery
- 2 (16 ounce) cans sliced water chestnuts, drained
- 3 lbs seedless grapes (8 cups)
- 1 (20 ounce) can pineapple tidbits, undrained
- 3 cups mayonnaise
- 1/2 teaspoon curry powder
- 3 tablespoons soy sauce
- 3 1/2 ounces slivered almonds (optional)
Recipe
- 1 place chicken in large oblong pan.
- 2 brush chicken with butter and sprinkle with salt and pepper.
- 3 cover with foil.
- 4 bake at 350 to 375 degrees for 1 hour.
- 5 while chicken is baking prepare the fruits, vegetables and dressing.
- 6 combine dressing ingredients.
- 7 mix everything except chicken and nuts.
- 8 cut chicken in small pieces.
- 9 mix with dressing.
- 10 refrigerate overnight.
- 11 sprinkle with nuts (if desired) just before serving.
- 12 this salad is great served with fresh bread.
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