Chicken Drumsticks In Aromatic Crust

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 8 chicken drumsticks (preferably skinned, but not necessary)
• 1/2 cup lentils, red
• 1/4 teaspoon chili powder
• 1/3 cup green olives (chopped)
• 1 tablespoon rosemary (fresh very fine chopped or dried)
• 1 tablespoon oregano (fresh very fine chopped or dried)
• 1 teaspoon pepper
• 1 teaspoon salt
• 4 tablespoons wine vinegar
• 1/2 cup water (for sprinkling)
• 2 tablespoons olive oil

Recipe

• 1 crumb red lentils with a food processor to flour.
• 2 add rosemary, oregano, pepper, chili, olives and salt.
• 3 mix all together shortly with food processor (will crumb a little).
• 4 in a shallow bowl, combine to dressing wine vinegar and olive oil.
• 5 dip chicken into dressing, then coat with crumb mixture pressing on with fingertips.
• 6 place on prepared tray. spray drumsticks with the remaining dressing.
• 7 bake for 10 minutes (uncovered at 350 degrees), then sprinkle with water (heat and timing are basing it on convection oven).
• 8 continue to bake in the same way for another 35 minutes or until golden and cooked through.
• 9 serve hot with salad or vegetables.