Chicken Stuffed W/ Sun-dried Tomatoes & Goat Cheese

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/2 cup sun-dried tomato, rehydrated and chopped
• 2 ounces goat cheese, crumbled
• 1/2 teaspoon dried basil
• 4 boneless chicken breasts, wing still attached or 4 chicken breasts
• 3 tablespoons fresh basil or 3 tablespoons fresh parsley, chopped

Recipe

• 1 preheat oven to 400 degrees. spray a baking sheet with vegetable spray.
• 2 chop the sundried tomatoes, goat cheese and basil with chef knife, or blend in food processor until slightly coarse.
• 3 make a horizontal slit about 2 inches long through each chicken supreme to make a pocket. stuff each chicken evenly & secure with a toothpick if needed.
• 4 in a grill or skillet with oil or vegetable spray, grill the chicken on both sides for about 5 minutes.
• 5 place on baking sheet and bake for about 25 minutes or until the meat is no longer pink inside. please don't overcook.
• 6 garnish with basil.