Dad's Wonderful Sausage Turkey Stuffing
Total Time: 1 hr 40 mins
Preparation Time: 10 mins
Cook Time: 1 hr 30 mins
Ingredients
- Servings: 12
- 1 lb sausage (good quality)
- 3 (6 ounce) boxes kellogg's croutettes ((or your favorite herb seasoned cubed stuffing)
- 1 large onion, diced
- 4 stalks celery, sliced
- 1 teaspoon poultry seasoning
- 1/4 cup butter
- 8 ounces chicken livers
- turkey giblets
- turkey neck bone
- 4 -5 cups water
Recipe
- 1 in large pan (dutch oven) brown sausage, scrambling while browning until sausage is in small pieces.
- 2 do not drain!
- 3 add onion, celery, butter, poultry seasoning, chicken livers, giblets, turkey neck bone, and water.
- 4 bring to a boil, then cover and simmer for 90 minutes.
- 5 remove livers, giblets, and neck bone.
- 6 discard neck bone, chop livers and giblets into small pieces and return to stock.
- 7 put croutettes into large bowl.
- 8 add stock with meat and vegetables until all croutons are well moistened.
- 9 you will use most if not all of the stock, as you want the croutettes to be very moist.
- 10 stuff turkey, and put remainder of stuffing into 2 quart casserole dish.
- 11 bake as directed for turkey, casserole will need 40 minutes at 350 f degrees.
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