Chicken With Bacon, Mushrooms, And Onions

Total Time: 4 hrs 35 mins Preparation Time: 35 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 1/2 lb sliced bacon, diced
• 1 chicken, 4-6 lbs cut up (i like just using chicken breasts)
• 1/2 cup dry wine
• 1/2 lb small mushroom
• 1 cup frozen small whole onions, thawed
• 6 garlic cloves, chopped
• 3 sprigs fresh rosemary (or 1 tbs dried rosemary leaves)
• 1 teaspoon kosher salt
• 1/4 cup water
• 2 tablespoons cornstarch

Recipe

• 1 cook the bacon in a large skillet over medium-low heat until crisp.
• 2 with a slotted spoon transfer it to a 4-6 quart slow cooker.
• 3 pour off all but a light coating of fat from the skillet.
• 4 add the chicken and brown over medium-high heat; transfer to cooker.
• 5 pour the wine into the skillet and scrape up any browned bits, add skillet contents to cooker along with mushrooms, onions ,garlic, rosemary, and salt.
• 6 cover and cook on low heat for 6 hours, or on high for 3 hours.
• 7 transfer the chicken , bacon, and vegetables to a platter; keep warm.
• 8 pour sause ito a small sauce pan.
• 9 combine the water with cornstarch; stir into the sauce.
• 10 heat to boiling, stiring constantly until the wauce thickens, about 5 minute.
• 11 pour over chicken.