Curried Apple And Squash Soup

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 medium apple, peeled and diced
• 1 shallot, ninced
• 2 -3 winter squash
• 4 medium carrots, peeled and diced
• 1/2 onion, diced
• 1 teaspoon curry (to taste)
• 1/2 tablespoon cinnamon
• 1 teaspoon turmeric
• salt
• black pepper
• 3 cups vegetable stock
• 1/4 cup sour cream
• 1/2 cup milk

Recipe

• 1 cut squash in half and remove seeds.
• 2 brush squash with melted butter and sprinkle with pepper.
• 3 bake at 350 degrees until soft, approximately 45 minutes.
• 4 meanwhile, dice onion, shallot, carrots, and apples. sweat in olive oil until onions are translucent and carrots are soft.
• 5 add 1/2 of the chicken stock and allow to simmer.
• 6 when squash are done, remove pulp from skins and add to pot.
• 7 use an immersion blender to emulisfy all the ingredients.
• 8 add milk and allow to simmer.
• 9 if needed add chicken stock to thin out to desired consistency.
• 10 serve in bowls with a dollop of sour cream.