Chicken With Lemon And Cream

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 whole chicken (most are usually about 1.5l/3lb mark cut into pieces or equivalent in pieces)
• 1 onion (small chopped)
• 1 tablespoon garlic (chopped)
• 2 tablespoons rosemary (needles chopped)
• salt (to taste)
• pepper (freshly ground to taste)
• 1/4 cup wine
• 1 cup water (or stock)
• 2 lemons (juice of both and grated rind of 1)
• 1/2 cup cream

Recipe

• 1 heat oil in a heavy based fry pan and add the chicken pieces and cook until golden on both sides and then add the onion and the parlic and cook a few minutes more and then add the rosemary, salt, pepper, wine and the juice of the first lemon and continue to cook, add a little water or stock to prevent sticking until the chicken is cook through, turning the chicken occasionally - which should take about 20 to 25 minutes.
• 2 add the cream and the rest of lemon juice and rind and cook for a few minutes or until the sauce has thickened.
• 3 serve with buttered noodles and a green salad or steamed vegetables.