Chicken With Mushrooms And Mustard

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves
• 2 tablespoons flour (with salt and pepper added)
• 2 tablespoons vegetable oil
• 1 tablespoon butter
• 1 small onion, chopped
• 1 cup mushroom, thickly sliced
• 1/2 cup light cream
• 1 tablespoon fresh parsley, chopped (or use cilantro)
• 1 tablespoon dijon mustard
• 1 tablespoon lemon juice

Recipe

• 1 pound breasts until 1/4" thick.
• 2 dredge in flour mixture.
• 3 heat oil over medium heat.
• 4 add chicken and saute about 7 minutes, turning once.
• 5 remove and keep warm.
• 6 add butter to frypan and increase heat to high.
• 7 add onion and mushrooms.
• 8 saute about 5 minutes.
• 9 reduce heat to low.
• 10 add cream, parsley, mustard and lemon juice.
• 11 bring to a boil stirring constantly.
• 12 add juices from chicken into cream mixture.
• 13 pour sauce over chicken and serve.