Chicken With Lemon And Olives

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1/3 cup vegetable oil
• 1 large onion, thinly sliced
• 1 garlic clove, minced
• 1 tablespoon parsley, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/8 teaspoon powdered saffron
• 1 fryer, cut up
• 1 lemon, cut in wedges
• 1/3 cup green olives

Recipe

• 1 heat oil in casserole dish.
• 2 stir in onion, garlic, onion, and spices.
• 3 add chicken pieces, turn to coat with herbs.
• 4 arrange lemon wedges on top.
• 5 cover and simmer, turning occasionally, 1 1/2 - 2 hours
• 6 remove chicken and lemon to warm serving platter and keep warm.
• 7 cook liquid, stirring constantly, over high heat to form a thick sauce.
• 8 add olives and heat through.
• 9 pour over chicken and serve.