Chicken With Lime Butter

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 whole boneless skinless chicken breasts, halved
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/3 cup vegetable oil
• 1 lime, juice of
• 1/2 cup butter
• 1 teaspoon minced chives
• 1/2 teaspoon dill

Recipe

• 1 sprinkle chicken with salt and pepper --
• 2 heat oil in large skillet over medium heat.
• 3 saute chicken until light brown, about 3 minutes per side.
• 4 cover, reduce heat to low.
• 5 cook 10 minutes or until chicken is tender.
• 6 remove chicken to serving platter.
• 7 drain oil from skillet.
• 8 add lime juice --
• 9 cook over low heat until juice begins to boil. about 1 minutes.
• 10 add butter, one tbls at a time, until butter becomes opaque and forms a thick sauce.
• 11 remove from heat and stir in chives and dill.
• 12 spoon sauce over chicken --
• 13 serve immediately.