Chickie Chippie Casserole

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 1/4 cup unsalted butter
• 1/4 cup flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 teaspoons poultry seasoning
• 1 teaspoon sage
• 1 cup fat-free chicken broth
• 1 cup skim milk
• 1 1/2 cups plain yogurt
• 1 tablespoon lemon juice
• 1 teaspoon cayenne pepper
• 2 tablespoons dijon mustard
• 1 tablespoon worcestershire sauce
• 2 1/2 cups potato chips, crushed
• 1/2 carrot, shredded
• 4 cups chicken breasts, shredded, cooked (boneless-skinless)
• 1 cup celery, diced
• 1 cup green pepper, diced
• 1/2 cup onion, diced
• 3 eggs, hard-boiled, sliced
• 3/4 cup sharp cheddar cheese, shredded
• 3/4 cup monterey jack cheese, shredded

Recipe

• 1 in a small saucepan melt butter and whisk in flour.
• 2 slowly add chicken stock and milk, stirring constantly.
• 3 add salt, pepper, poultry seasoning, and sage.
• 4 when mixture begins to thicken, remove from heat and set aside to cool.
• 5 once cooled, combine mixture with yogurt, mustard, cayenne, and worcestershire sauce.
• 6 in a 9x13 casserole layer potato chips, chicken, vegetables, eggs, cheese and then the combined mixture. repeat layer pattern twice and top with remaining chips.
• 7 bake at 350 degrees for 30 minutes, allow to rest 10 minutes prior to serving.