Chickpea Curry For Two

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 (14 ounce) can chickpeas, drained and rinsed
• 1 tablespoon oil
• 1/2 lb mushroom, chopped
• 1 onion, chopped
• 1 garlic clove, crushed
• 2 inches fresh ginger, grated
• 1/4 teaspoon red chili powder
• 1/2 teaspoon cumin powder
• 1/4 teaspoon coriander powder
• 1/4 teaspoon turmeric
• 1/4 teaspoon salt
• 1 tomato, chopped
• 1/4 teaspoon garam masala

Recipe

• 1 heat a deep saucepan and add the oil followed by onions mushrooms and garlic.
• 2 fry the mixture till the onions are caramelised.
• 3 then add salt, cumin, coriander, turmeric and red chili powder.
• 4 mix for a minute and add in the chopped tomato.
• 5 cook the sauce until it begins to thicken.
• 6 add 1/4 cup of water and stir.
• 7 add chickpeas and mix.
• 8 mash a few of the chickpeas while cooking.
• 9 cover and simmer for 5 minutes.
• 10 then add grated ginger and garam masala.
• 11 cook for another minute.
• 12 serve over rice.