Chive Butter For Grilled Corn

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/2 cup butter, melted (no substitutes)
• 2 tablespoons snipped chives
• 1 tablespoon sugar
• 1 1/2 teaspoons lemon juice
• salt and pepper
• 6 ears sweet corn

Recipe

• 1 combine all ingredients; except salt, pepper and corn.
• 2 shuck the corn and rinse it. cover each ear with butter mixture; salt and pepper to taste.
• 3 wrap in foil (making sure to not rip it and make sure you crimp the ends).
• 4 grill, covered, for 20 minutes, turning every 5 over medium hot coals.
• 5 note: i use charcoal and i don't place them over the center but more around the edge of the charcoal line.