Chuck Roast Enchilidas

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• 1 (4 lb) boneless chuck roast
• 2 tablespoons oil
• 4 cups sliced onions
• 2 teaspoons salt
• 2 teaspoons black pepper
• 2 teaspoons cumin seeds
• 2 (4 1/2 ounce) cans green chilies, peeled, and diced
• 1 (14 1/2 ounce) can tomatoes, peeled, and diced
• 8 large tortillas, 10 -12 inches
• 1 lb cheddar cheese, shredded
• 4 cups red enchilada sauce

Recipe

• 1 brown roast on all sides in oil in a saucepan, and place in slow cooker.
• 2 add remaining ingredients except tortillas, cheese, and sauce.
• 3 cover, and cook on high 4-5 hours.
• 4 shred meat with a fork and return to cooker.
• 5 warm tortillas in oven. heat enchilida sauce.
• 6 fill each tortilla with 3/4 cup beef mixture, and 1/2 cup cheese.
• 7 roll up and serve with sauce.