Chunky Chicken Leek & Mushroom Pie

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 600 g chicken tenderloins, chopped
• 3 leeks, chopped
• 1 cup mushroom, chopped roughly
• 500 ml stock (i used vegetable but chicken would do fine)
• 2 bay leaves
• 1 dash oil
• 1 tablespoon natural yoghurt
• 1 teaspoon coarse grain mustard
• 1 tablespoon honey
• plain flour or cornflour
• 2 pieces frozen puff pastry

Recipe

• 1 add a dash of oil to a large cooking pot. and warm up.
• 2 add the roughly chunky chopped chicken and brown off, about 5 - 10 mins, over a medium heat.
• 3 add the leaks, stir and cook off for another 5 minutes.
• 4 add mushrooms, stock, bay leaves, yoghurt, honey,mustard. let simmer and stir occasionally for an hour add the flour if the sauce needs thickening.
• 5 heat up the oven about 160c for puff pastry.
• 6 put ingredients in cooking pan add the top, spear with a fork, make a little heart to pop on top to mak your hubby smile, and bake for about 20/25 mins as directed by your pastry. and voila yumm, serve with broccoli, and wedges. :).