Curry Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 cup drained nonfat yogurt or 1 cup sour cream
• 1 cup mayonnaise (preferably best foods or hellman's, or you can use miracle whip if you’re really hard up)
• 2 tablespoons fresh lemon juice
• 2 tablespoons cider vinegar
• 1 tablespoon sugar, less to taste
• 1 tablespoon curry powder
• 1/2 teaspoon salt
• assorted vegetables
• chips (especially corn chips)
• cracker, for dipping

Recipe

• 1 blend all ingredients thoroughly.
• 2 refrigerate for at least 1 hour for flavors to develop, even better if allowed to mature overnight.
• 3 adjust seasonings to taste.
• 4 serve with chilled crudites, crackers and/or chips.