Chunky Gazpacho

Total Time: 50 mins Preparation Time: 45 mins Cook Time: 5 mins

Ingredients

• 3 cups zucchini, diced
• 3 cups cucumbers, diced
• 1 1/2 cups red onions, diced
• 4 cups sweet peppers, diced (any colour you like)
• 7 garlic cloves
• 8 cups vegetable cocktail
• 1 1/2 cups taco sauce (mild, medium or hot depending on your tastes)
• 1 cup balsamic vinegar
• 1 tablespoon honey
• hot sauce (optional)

Recipe

• 1 dice all vegetables and place them in a large bowl.
• 2 in another large bowl stir together the vegetable cocktail, taco sauce, balsamic vinegar and honey.
• 3 taste and adjust the flavour if needed. more honey if too tart, more balsamic if to sweet, or add hot sauce if you want more heat.
• 4 stir in the vegetables and serve cold or at room temperature.