Curry Mashed Potatoes

Total Time: 14 mins Preparation Time: 4 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 100 g japanese mild curry paste
• 2 -3 potatoes
• 2 -2 1/2 cups water

Recipe

• 1 peel and chop up the potatoes.
• 2 boil the potatoes until they are really soft.
• 3 lower heat and drain.
• 4 mash the potatoes.
• 5 put the potatoes back in the pot along with 2 cups of water on low heat.
• 6 add the curry roux and mix really, really well.