Cider Braised Brussels Sprouts

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb brussels sprout, trimmed with x cut on bottom (or 1 lb frozen brussels)
• 2 tablespoons butter
• 1 garlic clove, minced
• 1/3 cup apple cider
• 1/4 teaspoon fresh ground pepper
• salt, as needed, to taste

Recipe

• 1 bring a large pot of water to a boil; add brussels sprouts and return to a boil. cook, for about 20 minutes, or until sprouts are tender but firm (if using frozen, cook according to the package directions). drain.
• 2 heat butter in a skillet over medium-high heat; add sprouts and garlic, and saute 5 minutes, stirring, until garlic is soft and fragrant.
• 3 add cider to skillet and turn heat to high, stirring constantly, until cider is reduced in volume by half, making a sauce.
• 4 add salt and pepper to taste and serve immediately.