Curry Turkey Patties

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 2 slices bread, stale with crusts trimmed
• whole milk, for soaking
• 1 1/4 lbs ground turkey or 1 1/4 lbs ground turkey breast
• salt and pepper
• 1/4 mango chutney, plus more for topping
• 1/4 cup greek yogurt
• 1 egg, beaten
• 1 fresno chile pepper, seeded and chopped
• 4 scallions, finely chopped
• fresh ginger, 1-inch grated
• 2 garlic cloves, grated
• 3 tablespoons pine nuts or 3 tablespoons almonds or 3 tablespoons pistachios, finely chopped
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• fresh cilantro, small handful chopped
• vegetable oil, for sauteeing
• 4 pieces naan bread, toasted

Recipe

• 1 on rimmed plate or pie dish, soak bread in milk to soften.
• 2 in large bowl, crumble the turkey and season with salt and pepper. squeeze the milk form the bread over the meat, then add the bread. add 1/4 c chutney, 1/4 c yogurt, the egg, chile, scallions, ginger, garlic, nuts, curry powder, cumin and cilantro. mix and form into 4 patties.
• 3 heat a griddle or large skillet over med-high. brush with oil. add patties, and cook til cooked through, flipping once, about 12 minute.
• 4 fold the flatbreads. fill each with a patty and toppings of choice (pickled peppers, cucumber slices, lettuce, tomato, red onion, yogurt, herbs, chutney).