Cider Cooked Vegetables

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 tablespoon butter
• 1/2 lb parsnip (2 large)
• 1 lb baby carrots
• 10 bussels mixed sprouts, trimmed
• 1 1/2 tablespoons honey
• 1/2 cup apple cider
• 2 tablespoons apple brandy
• 1/4 teaspoon kosher salt

Recipe

• 1 peel and cut the parsnips into thin rounds or sticks.
• 2 melt the butter in a large skillet stir in vegetables and toss until coated.
• 3 stir in 1 tbsp of honey and the remaining ingredients.
• 4 simmer covered for 15 minutes.
• 5 uncover and continue to cook for 5 mins . stir in the remaining honey and continue to cook until all the liguid has reduced into a glaze.