Caraway Cheddar Muffins

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup rye flour
• 3 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon caraway seed, ground in mortar with pestle
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 2/3 cups finely shredded extra-sharp cheddar cheese
• 6 tablespoons vegetable oil
• 2/3 cup sour cream
• 1/2 cup milk
• 1 egg, room temperature
• 1 teaspoon worcestershire sauce

Recipe

• 1 preheat oven to 400 degrees.
• 2 generously grease 2 1/2-inch muffin cups or line with foil baking cups.
• 3 mix first 7 ingredients in large bowl, stir in cheese.
• 4 whisk oil,sour cream,milk,egg and worcestershire in medium bowl until smooth.
• 5 make well in center of dry ingredients; add sour cream mixture to well, stir into dry ingredients just to blend (batter will be thick).
• 6 spoon batter into prepared cups, filling each 3/4 full.
• 7 bake until muffins are golden brown and tester inserted in center comes out clean, 25 to 30 minutes.
• 8 cool 5 minutes; turn out of pan.
• 9 serve cheddar muffins warm.