Cider-glazed Brussels Sprouts With Bacon & Almonds

Total Time: 42 mins Preparation Time: 15 mins Cook Time: 27 mins

Ingredients

• Servings: 8
• 4 slices bacon
• 1 tablespoon butter
• 1 small red onion, thinly sliced
• 2 lbs brussels sprouts, trimmed and halved
• 3/4 cup apple cider
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground black pepper
• 1/4 cup sliced almonds, toasted

Recipe

• 1 cook bacon in large skillet until crisp, remove bacon from skillet with slotted spoon; drain on paper towels, discard all but 1 tbsp of the drippings from skillet.
• 2 add butter, onions, and brussel sprouts to drippings in skillet; cook and stir on medium-high heat 1 to 2 min or until brussel sprouts are lightly browned.
• 3 in a bowl mix next 5 ingredients and pour over sprouts.
• 4 cook 5-10 mins or until liquid has evaporated and sprouts are evenly glazed, stirring occasionally.
• 5 crumble the toasted bacon and stir inches.
• 6 pour sprouts into a bowl and top with the almonds; enjoy!