Cider Glazed Roasted Brussels Sprouts

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 lbs brussels sprouts, ends trimmed (about 40 large sprouts)
• 2 large red onions, cut in large chunks
• 2 tablespoons extra virgin olive oil
• sea salt
• fresh ground pepper
• 4 cups apple cider

Recipe

• 1 preheat oven to 425°f.
• 2 on a baking sheet, toss brussels sprouts and onions with olive oil.
• 3 season with salt and pepper.
• 4 bake for approximately 45 minutes, until sprouts are tender and starting to brown.
• 5 meanwhile, place the cider in a medium-sized saucepan, and simmer on medium, until reduced to approximately 1 cup.
• 6 when sprouts are finished, remove from oven, place in a serving dish and toss with cider.
• 7 serve warm.