Curry Turkey (or Beef) And Fruit Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 2 cups strawberries, halves
• 1 (11 ounce) can pineapple tidbits and mandarin oranges, drained of juice (or just use 11 oz can mandarin oranges)
• 1/4 cup fat-free mayonnaise or 1/4 cup salad dressing
• 1/4 cup fat free sour cream
• 2 tablespoons frozen orange juice concentrate
• 3/4-1 teaspoon curry powder
• 4 -5 tablespoons nonfat milk
• 6 cups torn mixed salad greens
• 8 ounces cubed cooked turkey (or do it thinly sliced and rolled up) or 8 ounces cooked beef (or do it thinly sliced and rolled up)
• toasted coconut, optional garnish

Recipe

• 1 in medium bowl toss together berries and drained canned fruit and set aside.
• 2 fro dressing, stir together mayonnaise, sour cream, orange juice and curry powder.
• 3 stir in enough milk to make a dressing of drizzling consistency.
• 4 divide greens among 4 serving plates.
• 5 top with fruit mixture and turkey or beef.
• 6 drizzle each with dressing and sprinkle with coconut if desired.