Cider Vegetable Pie

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 175 ml vegetable stock
• 280 ml sweet apple cider
• 1 teaspoon brown sugar
• 2 carrots, chopped
• 2 large parsnips, chopped
• 2 heads broccoli, cut into florets
• 1/4 cauliflower, cut into florets
• 1 tablespoon whole wheat flour
• 2 tablespoons chopped parsley
• 1 medium onion
• salt and pepper
• 250 g puff pastry

Recipe

• 1 heat oven to 200c/400f gas mark 6.
• 2 slice the onions and fry until golden.
• 3 mix the stock with the cider and sugar and put into a large pan with the carrots and parsnips.
• 4 cook until just tender, remove the vegetables and put to one side.
• 5 add the broccoli and cauliflower. cook until tender. remove and reserve with the other vegetables.
• 6 mix the flour with a little water, add to the cider and cook until thickened, stirring all the time.
• 7 cook for 2-3 minutes, remove from the heat and add the parsley.
• 8 place vegetables in a greased dish and season well.
• 9 put the pastry on top of the dish and slash with a sharp knife.
• 10 bake for 25-30 minutes.