Cola-barbecue Grilled Steaks With Creamy Caesar Vegetables

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 1/2 lbs grilling steaks (such as ny strip, ribeye, or tenderloin)
• 1 tablespoon olive oil
• 2 teaspoons spicy steak seasoning
• 1/2 cup cola barbecue sauce (or regular)
• 8 ounces baby portabella mushrooms, halved
• 1/2 cup mini sweet peppers, thinly sliced
• 1 zucchini, squash, thinly sliced (or yellow, medium)
• nonstick aluminum foil
• 1 cup artichoke heart, drained (canned, quartered)
• 3 tablespoons sun-dried tomato finishing butter
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 1/3 cup light caesar salad dressing
• 2 tablespoons presliced green onions
• 2 tablespoons grated parmesan cheese

Recipe

• 1 cola-barbecue grilled steaks:.
• 2 preheat grill. coat steaks on both sides with olive oil and seasoning.
• 3 place steaks on grill; grill 4–5 minutes on each side or until steaks are 145°f (for medium rare). brush sauce over both sides of steak during last 2 minutes of grill time.
• 4 remove steaks from grill; let stand 5 minutes to rest before slicing. serve.
• 5 creamy ceasar vegetables:.
• 6 place in center of foil sheet: vegetables (except green onions), finishing butter, salt, and pepper. bring up foil sides; double-fold top and ends to seal packet.
• 7 place packet on grill over indirect heat; grill 12–15 minutes or until vegetables are tender when pierced with a fork.
• 8 remove packet from grill and drain vegetables, if needed; transfer to serving bowl. stir in dressing and green onions; sprinkle with cheese. serve.