Collard Greens

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 lbs collard greens
• 1 ham hocks, smoked turkey wing or 6 slices of cooked bacon with pan drippings
• 1 (32 ounce) box chicken stock
• 2 -3 teaspoons salt
• 1 -2 teaspoon sugar

Recipe

• 1 clean and wash greens well; remove tough stems and ribs.
• 2 cut them up and place in a deep pot; add ham hock, turkey wing or bacon to the pot.
• 3 add salt, sugar, chicken stock and enough water to cover greens bring to a boil then reduce to a simmer. cook until tender, about 1 hour. taste and adjust seasonings.