Collard Greens With Neckbones

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 3 lbs lamb necks
• 4 lbs collard greens
• 1/2 cup bacon drippings
• 1 tablespoon lawry's seasoned salt
• 4 red pepper pods
• 1 large onion

Recipe

• 1 prepare neckbones by washing them in warm to hot water with a little kosher salt. set aside.
• 2 chop onion in bite size pieces.
• 3 in a large pot add bacon grease and onions. cook until onions start to caramelize.
• 4 add neckbone and cover with hot water.
• 5 cook for about 20 minutes.
• 6 prepare your collard green by removing the long stalks and any discolored leafs.
• 7 wash collard greens in warm water. warm water will make sand sink to the bottom of the sink.
• 8 add your collard green into your pot of neckbones.
• 9 add lawry's salt and pepper pods. break pepper pods into.
• 10 cook over low heat for about 45 minutes or until desire tenderness.