Confetti Corn

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 8 slices bacon, chopped
• 4 cups sweet corn kernels (fresh or frozen, about 8 ears if using fresh)
• 1/2 medium onion, chopped fine
• 1/3 cup chopped red bell pepper
• 1/3 cup chopped green pepper
• 1/2 cup half-and-half cream (i use fat-free)
• 1 (8 ounce) package cream cheese, cubed (can use reduced-fat)
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon sugar

Recipe

• 1 fry the bacon in a large skillet until crisp.
• 2 remove with slotted spoon to drain on paper towels.
• 3 set aside.
• 4 reserve 2 t.
• 5 of the bacon drippings in the pan.
• 6 cook the corn, bell peppers and onion in the skillet over medium-high heat until tender, 5-6 minutes.
• 7 add cream cheese and half-n-half, stirring over low heat, until cream cheese melts.
• 8 add the salt and pepper, and sugar.
• 9 top with the crisp bacon, and serve.