Curried Carrot Soup

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 1 medium size onion, cut in chunks
• 1/2 cup celery, cut in chunks (preferable the heart with the leaves)
• 3 lbs carrots, peeled, cut in chunks
• 4 cups vegetable stock
• 2 bay leaves
• 2 tablespoons curry powder
• 1 tablespoon coarse sea salt
• 1 tablespoon pepper
• water
• 2 cups 35% cream
• sour and chopped chives

Recipe

• 1 melt butter in a medium pot; sauté onion and celery for 3-4 minutes.
• 2 add carrots, vegetable stock, bay leaves, curry powder, salt and pepper; add water just to cover.
• 3 bring to a boil, then simmer until vegetables are soft, approximately 45 minutes.
• 4 remove bay leaves.
• 5 purée in blender until smooth consistency, and stir in cream.
• 6 garnish with a dollop of sour cream and chives.