Confetti Macaroni Salad

Total Time: 56 mins Preparation Time: 45 mins Cook Time: 11 mins

Ingredients

• Servings: 8
• 1 tablespoon cider vinegar
• 1 cup buttermilk
• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• 1 garlic clove, minced
• 1 teaspoon dijon mustard
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• salt and pepper, to taste
• 1 lb elbow macaroni
• 1/2 cup peas (fresh or frozen)
• 1/2 red bell pepper, seeded and diced
• 1/2 orange bell pepper, seeded and diced
• 1/2 green bell pepper, seeded and diced
• 1/2 small sweet onion, diced
• 2 celery ribs, diced
• 1/2 english cucumber, diced
• 1 small yellow squash, diced
• 1/2 cup radish, diced

Recipe

• 1 make dressing: in a bowl, whisk together vinegar, buttermilk, lemon juice, oil, garlic, mustard, parsley, and dill. season with salt and pepper.
• 2 bring a large pot of salted water to a boil. cook macaroni for about 10 minutes, or as package label directs. stir in peas 2 minutes before end of cooking time. drain; rinse under cold water until cool.
• 3 in a large bowl, toss macaroni, vegetables, and dressing.