Chicken With Cranberry, Apples And Walnuts

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• vegetable oil, to coat baking dish
• 2 teaspoons olive oil
• 1/4 cup onion, minced
• 2 tablespoons balsamic vinegar
• 2 lbs boneless skinless chicken breasts, cut into 8 4 ounce halves
• 1 (16 ounce) can whole berry cranberry sauce
• 1 1/2-2 cups granny smith apples, peeled seeded and chopped
• 1/2 cup dried cranberries
• 1/4 cup toasted walnuts, chopped
• 2 teaspoons curry powder
• cooked rice

Recipe

• 1 heat oven to 350 degrees.
• 2 lightly oil 13 x 9 baking dish.
• 3 add olive oil, shallots or onions to dish.
• 4 bake uncovered 5 minutes.
• 5 remove dish from oven, add balsamic vinegar to dish, stirring to combine, add chicken breasts to dish, turning to coat each piece.
• 6 return dish to oven, bake uncovered for 10 minutes.
• 7 using a glass mixing bowl.
• 8 combine cranberry sauce, apples, dried cranberries, walnuts and curry powder, mixing well.
• 9 remove chicken dish from oven.
• 10 cover chicken with sauce.
• 11 bake 15- 20 minutes.
• 12 serve atop cooked rice.