Confetti Scramble

Total Time: 52 mins Preparation Time: 40 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 2 tablespoons butter or 2 tablespoons margarine
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped red bell pepper
• 1/4 cup fresh corn kernels or 1/4 cup frozen corn kernels, thawed
• 1/4 cup chopped mushroom
• 4 green onions, including some tender green tops, sliced
• 8 large eggs
• 1/4 cup milk
• 1/4-1/2 teaspoon dried thyme
• salt
• pepper
• sliced black olives, garnish

Recipe

• 1 melt the butter in a big non-stick skillet over medium heat.
• 2 add in the vegetables; saute/stir for 6-7 minutes or until tender.
• 3 in a medium mixing bowl, whisk the eggs, milk, thyme, and salt/pepper.
• 4 pour egg mixture over the vegetables; let set for 20 seconds.
• 5 cook/stir 3-4 minutes or until light and fluffy and almost dry.
• 6 serve hot and garnish with sliced olives if desired.