Confetti Spoon Bread

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 (11 ounce) can mexicorn, drained
• 1 cup self-rising cornmeal
• 2 tablespoons melted butter
• 3 cups milk
• 3 eggs, separated
• 1 dash salt

Recipe

• 1 preheat the oven to 350°f
• 2 spray a 2-quart casserole dish.
• 3 pat the corn dry with a paper towel.
• 4 combine the cornmeal and 2 cups of the milk in a heavy pot, stirring constantly until stiff, about 5 minutes. be careful not to burn.
• 5 remove from heat and add salt, butter, and remaining milk. stir well.
• 6 beat the egg yolks and stir into the cornmeal. add the corn.
• 7 beat the egg whites until stiff and fold in gently.
• 8 place the mixture in the casserole and bake until top is golden brown, about 35-40 minutes.